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Fun Foods for Children website http://stepbystepcc.com/recipe.html

My C.A.CF.P. sponsor  Child Care Links http://www.childcarelink.org 

What Is the Child and Adult Care Food Program ( CACFP)?
A part of the federal school lunch program benefiting children in family child care homes .Provides reimbursement to child care providers
What Must I Do To Participate?
Have a current child care license or certificate of registration for an eligible private residence. Serve nutritious meals and snacks that meet food program guidelines. Sign up with a sponsor (Child Care Links)
What Is Child Care Links?
A non-profit agency authorized to sponsor and administer the Child & Adult Care Food Program by the Kansas Depart. of Education
A food program sponsor for over 30 years.

Presently serving Barton, Kingman, Marion, McPherson, Pawnee, Pratt, Reno, Rice, Stafford and Sedgwick Counties

 

UNDER CONSTRUCTION

Breakfast Lunch Snack
 

 

 

 

 

 

Chicken Ensalada Casserole

Preheat oven to 350 degrees. Combine 1 can cream of mushroom soup, 1 can cream of chicken soup, and 1 soup can milk. Add 1/2 teaspoon garlic powder, 1 teaspoon onion powder, and 1/4 teaspoon pepper. Mix well. Fold in 3 cups diced, cooked chicken. Spray 9" X 13" pan with non-stick spray. Lightly crush 8 ounces tortilla chips and spread half of them in the bottom of the pan. Spread half of the chicken mixture over the chips and layer 1 cup shredded cheddar cheese. Repeat a second layer of chips, chicken mixture, and 1 cup of cheese. Bake for 30 minutes. Let stand 5 minutes before serving.

 

 

 
 

 

 

 

 

 Tatar Tot Casserole

Prep Time: 10 minutes           Cook Time: 20 minutes

Ingredients:

  • 2pound ground beef
  • 1 16-ounce bag tater tots
  • 2 can cream of mushroom soup
  • 1 can of milk
  • 2 cup shredded cheese

Preparation: Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.

  
 

 

 

 

 

 
TUNA NOODLE CASSEROLE W/CHEESE

Ingredients

2 cups of uncooked  macaroni
12 ounces of tuna in spring water
2 small cans of concentrated cream of chicken soup

1 can mixed vegetables

1 small can of sweet green peas
1/2 cup of milk
1 small pack of shredded cheddar cheese

In a medium pot, bring 6 cups of water to a boil. Once boiling, add noodles. Let cook until noodles are tender. Preheat oven to 350Flake tuna in a casserole dish. Then add in soup, peas/ vegetables , and milk. Mix all ingredients till they are blended well. Then add an even layer of cheese across the top.

Bake for 20-30 minutes. Serve hot and enjoy.

 		  
 

 

 

 

 

 

 
Taco Salad

Ingredients

2 lb ground beef
2 envelope taco seasoning
2 10 oz. can k Mexican style beans
1 c. grape tomatoes, halved
1 head lettuce, shredded
1 12 oz pkg. shredded cheddar cheese
1 12 oz bag nacho cheese flavored Doritos, crushed
 

Brown ground beef and add taco seasoning. Simmer according to directions. Place in large bowl and refrigerate until cool. Add beans, tomatoes, lettuce, cheese, and Doritos. Mix well.
 		  
 

 

 

 

 

 

 Taco Casserole

Ingredients

  • 2 pounds lean ground beef
  • 1 envelope taco seasoning
  • 1 1bag tortilla chips, or about 6 ounces, broken into smaller pieces
  • shredded cheese, Mexican blend, Cheddar, or Monterey Jack
  • 1 can Mexican chili beans
  • 2 can mushroom soups

Brown hamburger and drain, , _________________

 		  
 

 

 

 

 

 Crock Pot Chicken Stuffing Casserole

Ingredients

12 boneless chicken breasts
2 small box stovetop cornbread stuffing
2 package (10 oz size) frozen chopped broccoli, thawed
2 can cream of broccoli with cheese soup
1 cup chicken broth
Directions: ightly butter or spray a 3 1/2-quart slow cooker and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours

 		  
 

 

 

 

 

 FRITO CHILI PIE 

Ingredients

2 1/2 c. Fritos
1 lg. onion, chopped ( optional )
1 c. grated American cheese
15 oz. can chili, heated
Place 1 1/2 cups Fritos in a baking dish or pie pan. Arrange chopped onions and half of cheese over Fritos. Pour heated chili over onions and cheese. Top with remaining Fritos and cheese. Bake at 350 degrees for 10 minutes.

 

  
 

 

 

 

 

Beanie Weenies

Ingredients

 1 pkg  Beef Hot Dogs ( cut into 1/4 and small slices)

3 cans pork beans

BBQ sauce

 

  
 

 

 

 

 

Ravioli Bake Casserole

Ingredients

1 Lb. Ground Beef

1 Medium Onion, chopped

1 Clove Garlic, minced

1 Tbs. Salad Oil

1 (10 oz.) Pkg. Frozen Chopped Spinach

1 (1 lb.) Can Spaghetti Sauce

1/2 Mushrooms

1 (8 oz.) Can Tomato Sauce

1 (6 oz.) Can Tomato Paste

2 cans Diced Tomatoes

1/2 Tsp. Salt

Dash Pepper

1 (7 oz.) Pkg. Shell or Elbow Macaroni Cooked

4 Oz. Sharp Processed American Cheese Shredded

1 container cottage Cheese

1/2 Cup Soft Bread Crumbs

2 Well Beaten Eggs

1/4 Cup Salad Oil

Brown first 3 ingredients in the 1 tablespoon salad oil.
 Cook spinach according to package directions.
Drain, reserving liquid; add water to make 1 cup.
Stir spinach liquid and next 5 ingredients into meat mixture.
Simmer 10 minutes.
Combine spinach with remaining ingredients; spread in 13x9x2 inch baking dish.
Top with meat sauce.
Bake at 350° 30 minutes.
Let stand 10 minutes before serving.

 

 		 
 

 

 

 

 

Home Made Easy Chicken & Rice Soup

Ingredients

2 boxes chicken Rice- Roni

2 lbs chicken tenderloins ( cute in small pieces) , season with Montreal steak seasoning

Diced onions

Diced celery

1 can cooked carrots

1 can chicken broth

1 can cream mushroom soup (can substitute cream chicken or  cream celery )

Water

*peas ( optional)

 Prepare chicken Rice- Roni as on package ( put to side), cook chicken, onion, celery , and season with Montreal steak seasoning in skillet, when done add to Rice- Roni and add canned soup , canned carrots, chicken broth and water let simmer until done.

 

 		  
 

 

 

 

 

Campers Stew

Ingredients

Hamburger

Mix Vegetables

Pork Beans

onion

BBQ Sauce ( Curley the best BBQ sauce)

 

  
 

 

 

 

 

Ramen Noodle Pizza

Ingredients

  • 5 pkgs. Ramen noodles, any flavor
  • 1 tsp   butter or olive oil
  • 1 Jar (14-oz) spaghetti sauce
  • I can diced tomatoes
  • 2 c Shredded cheese
  • 1/2 Parmesan Cheese
  • 1 pkgs. sliced  Pepperoni
  • 1 pound Sausage
  • 1/2 tsp Italian seasoning
  • OPTIONAL
  • Olives
  • Green Peppers
  • Onions
  • Canned mushrooms
  • Any topping of your choice

Preparation

Heat oven to 425 Cook noodles according to package directions. THROW AWAY SEASONING or use for something else. Drain in colander. Add butter/olive oil to noodles.  Butter/olive oil 13 x 9 casserole dish , add  1/3 spaghetti sauce w/ diced tomatoes added. Add noodles and press evenly to cover bottom of pan.  Spread  rest sauce over noodles, then layer of pepperoni, sausage or any toppings of your choice, then  shredded cheese, then more pepperoni, parmesan cheese then Italian seasoning. . Bake until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into servings.
 

  
 

 

 

 

 

Scalloped Potatoes W/ Ham

Ingredients

Potatoes w/ skin left on sliced

Milk

Shredded Cheddar Cheese

Diced Ham

 
 

Mexican Enchilada Casserole with Black Beans

Recipe courtesy of Bush's® Beans.

Ingredients:

  • 2 cups chopped onion, fresh or frozen
  • 1 1/2 cups chopped red pepper, fresh or frozen
  • 2 garlic cloves, minced
  • 3/4 cup salsa
  • 2 teaspoons ground cumin
  • 2 15.8 ounce cans black beans, drained
  • 12 6-inch corn tortillas
  • 2 cups Monterey Jack and Cheddar blend cheese shredded
  • 3 tomatoes chopped (optional)
  • 1/2 cup sour cream (optional)
  • 1/2 cup sliced black olives (optional)

Preparation:

Preheat oven to 350 degrees.

Combine onion pepper, garlic, salsa, cumin and black beans in large skillet and bring to simmer over medium heat. Cook, stirring frequently for 3 minutes.

Arrange 6 tortillas in bottom of 9" x 13" baking dish overlapping them as necessary. Spread half of bean mixture over tortillas and sprinkle with half of cheese. Repeat layering process with remaining tortillas, bean mixture and cheese.

Cover dish with foil and bake 15 minutes. Carefully remove foil and serve warm.

Garnish with tomatoes, sour cream and olives.

Makes 8 servings of Mexican enchilada casserole

 

  
     
 

 

 

 

 

Spanish Rice w/ Beef -Beans -Tomatoes

Ingredients

Ground Beef

Mexican Style Chili Beans

Diced Tomatoes

Taco Seasoning

 


 

Vegetarian Taco Soup

Ingredients

    • 1 (15 ounce) cans black beans
    • 1 (15 ounce) cans pinto beans
    • 1 (15 ounce) cans navy beans
    • 1 (15 ounce) cans black-eyed peas or 1 (15 ounce) cans purple hull peas
    • 1 (15 ounce) cans green beans
    • 1 (15 ounce) cans corn
    • 1 small onions, chopped
    • 1 (14 ounce) cans tomato sauce
    • 1 (10 ounce) cans Rotel Tomatoes
    • 2 cups water
    • 1 (1 1/4 ounce) packages taco seasoning mix
    • 1 (1 ounce) package ranch dressing mix

    Suggested condiments of your choice

    • sour cream
    • grated cheese
    • picante sauce or Tabasco sauce
    • sliced jalapenos
    • green onions
    • crushed tortilla chips or Fritos corn chips

Directions

  1. Drain and rinse first six ingredients in a large colander.
  2. Put in a crockpot or large pot.
  3. Add all other ingredients, stirring to mix well.
  4. Simmer about 30 minutes to an hour or cook in your crockpot on high for 2 hours.

Black Bean and Corn Salsa Dip

 

http://allrecipes.com/recipe/heathers-cilantro-black-bean-and-corn-salsa/
 

 Best Bean Salad

http://allrecipes.com/recipe/best-bean-salad/detail.aspx

Veggie Bean  Casserole

http://www.tasteofhome.com/Recipes/Veggie-Bean-Casserole/Print
 

 		  

 

 

 

Friday, February 15, 2013 09:22:06 AM

 

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